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One of the most commonly used meats is venison. If you have a successful deer season, you may have more venison than you want to cook normally, and jerky is an excellent way of preserving the lesser cuts, especially if the meat is made into ground jerky. If you wish to put the entire deer into jerky, a white-tailed deer that weighs pounds will typically field dress to about to pounds.
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This will yield about 75 to 80 pounds of meat. If you make all of the meat into jerky, you should have between 15 and 20 pounds of jerky. Making your own jerky is easy, fun, and a great way of preserving and utilizing meat from game animals such as white-tailed deer. Jerky was once made by simply hanging strips of meat over a tree limb.
This resulted in a product that was very tough and long lasting. Today's jerky can be made under more controlled conditions, providing a much softer and tastier food. Like wine or beer making, jerky making is part science and part art. It's fun to experiment with different recipes. Jerky can be made using several methods, including slicing the meat to produce muscle-meat jerky and grinding it to produce ground jerky. Ground meat is shaped into thin strips or sticks. The simplest way to make jerky is to slice muscle meat into strips to be dried.
These strips can be cured by adding a dry mix, which is rubbed into and mixed with the meat, or by allowing the strips to marinate in a liquid cure. A more modern method involves grinding the meat, mixing it with cure and spices, extruding or rolling the meat flat, and cutting it into. This action might not be possible to undo. Are you sure you want to continue? Upload Sign In Join. Save For Later. Create a List. Read on the Scribd mobile app Download the free Scribd mobile app to read anytime, anywhere.
Sources Introduction I've hunted deer from Alaska to Mexico and just about everywhere in between, and one thing I've noticed is that, no matter where you are, you can always count on someone bringing jerky to deer camp. Start your free 30 days. Page 1 of 1. Except for damaged items or delivery issues the cost of return postage is borne by the buyer.